Food trucks are an urban trend that is hard to keep up with. Do they compete with or complement stationary businesses? Are they sufficiently regulated for health, safety, and welfare? Are they unsightly or exciting?
Well, they’ve morphed again. Real Food Farm trucks in Baltimore are bringing fresh produce to neighborhoods, and sometimes even to your door. On the one hand, it’s a service with a bit of social engineering–bringing good food to people who need it and connecting farmers to new markets.
But it is also an update of a Baltimore tradition of street peddlers, known as A-rabbers. Once again, the new urbanism updates the old urbanism.
The White Oak Professional Center (1965), at 11161 Lockwood Drive, is a contemporary office building that features bannerlike vertical panels rising like flags above the roofline and dipping like pennants from the wall surfaces.
This Montgomery Modern building was designed by architect Vincent A. DeGutis of Silver Spring. The four-story structure is located near the SE corner of New Hampshire Avenue and Lockwood Drive.
The exterior panels are composed of aggregate stones with peach-brown tones.
The developer was Realty Investment Company, which built a headquarters building the sameyear at 11315 Lockwood Drive. The chairman of RIC was Stewart Bainum who lived nearby in Burnt Mills Hills.
Ever wondered how the names of waterways vary from state to state? An interesting map now shows the differences in waterway toponyms in the United States.
The patterns of settlement across the country give reason to the difference. From the brooks of New England and the kills of New Netherland York to the bayous of New France Louisiana and the rios of New Mexico, the variety of names adds flavor to a diverse nation.
The stark differences, especially in the Mid-Atlantic and New England show how varied the histories of those regions are, despite their size.
The map shows creeks and rivers in gray, since those names are so common nationwide. Though sometimes things get mixed up. Consider Philadelphia’s … Continue reading