Old Buildings and Old Energy

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Guest Post by Lisa Mroszczyk

Think of all the energy it has taken over generations to build the County’s existing building stock. This expenditure is embodied energy—the energy already invested to process materials, transport them, and finally construct a building.  Demolition wastes embodied energy.  When that waste is factored in with the energy needed to transport demolished building materials to a landfill and the energy needed to construct a new building on the site, any net energy savings typically doesn’t kick in for three or four decades.

Reusing existing buildings conserves energy and reduces construction and demolition debris in landfills. During National Preservation Month, we are reminded of historic preservation’s role in sustainability.

The Brookings Institution predicts that by … Continue reading

Climbing the Walls…

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Frank Lloyd Wright is supposed once to have said that “A doctor can bury his mistakes but an architect can only advise his clients to plant vines.”   Our new CR zone provides bonus density for doing the same thing (not burying mistakes…nevermind).  But all irony aside, Green Walls, Living Walls, Vertical Gardens, etc.  are gaining currency and are being installed with greater frequency in a variety of locations.

The leader in the field seems to be Frenchman Patrick Blanc, with many installations to his credit including Jean Nouvel‘s Musee du Quai Branly in Paris.

(photo: deconarch)

Other Parisian examples include the Fondation Cartier and the BHV Homme Department Store.

(photo: urban greenery)

Another cool garden spot faces Herzog & … Continue reading

Rethink Economy

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Continuing with the local theme of the Rethink Speakers Series, last night economist and author Michael Shuman spoke about opportunities to build Montgomery’s local economy by identifying “leakage.”

Leakage, in economic terms, are those goods and services that you are importing that you could provide for yourself, whether in your own household or community. The longer your money stays in the community, the more local jobs and wealth it can create.

For example, buy a local apple and the farmer takes your dollar and spends it with a local tax preparer, who uses it to buy daycare services for her kids, who may spend it at a local haridresser…  And the apple probably tastes better too.

Though he hasn’t … Continue reading

Frank Gehry, You Grump

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I loathe the term starchitect. All too frequently it’s employed to broadly dismiss any form of new architecture by painting architects (not just the good ones) as a ego-driven prima donnas. So you can imagine my dismay when Frank Gehry, the starchitect’s starchitect, opened his mouth and gave critics plenty of fodder by declaring that sustainability and the LEED rating system were “bogus” and “political.”

On the one hand he has a point. LEED is fraught with shortcomings. The fact that it gives equal weight to bicycle storage, which encourages environmentally responsible behavior, and heat island reduction, which actually provides an environmental benefit, is nutty. LEED-rated buildings in transit-inaccessible locations are generally less environmentally friendly than typical construction in … Continue reading

Old is the New Green

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Guest blogger: Lisa Mroszczyk

Yes, you read that right.  Many older buildings, particularly those constructed prior to 1920, are green. May is National Preservation Month and the National Trust for Historic Preservation is using the month-long celebration to highlight the important role that older and historic buildings play in environmentally and economically sustainable communities.

Often, older buildings were designed and built to work with the environment. Buildings with operable windows provide natural ventilation and daylight. Covered porches, awnings and shutters reduce solar heat gain in the warmer months. Thoughtful orientation of the building on its site maximizes wind and sun patterns.  In fact, U.S. Energy Information Agency research establishes that buildings built prior to 1920 are more energy efficient … Continue reading

An Idea Whose Time Has Come

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Apparently, Park and Planning is keeping pace with Google, PepsiCo, and Best Buy. As this New York Times article recounts, corporate vegetable gardens are the thing. Whether they are a way to break down corporate hierarchies, provide an employee benefit, or build green credibility, velvety sod is giving way to staked tomatoes.

Our garden is also linked to another news story. Michelle Obama’s anti-obesity task force released its report yesterday and among its recommendations: access to healthy affordable food. If the sun cooperates, our vegetables will be right outside our front door, just a few steps past the vending machine.

We planted yesterday and will post pictures soon.

Rethink Culture

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Last night, a full and diverse audience enjoyed a panel discussion with Tebabu Assefa, Rassa Davoodpour, Megan Moriarty, and Reemberto Rodriguez about the County’s changing demographics.

And I’m talking to you about it on this blog. While technology can make it easy for us to reach out, Davoodpour wonders if we are really communicating. Moriarity and the other panelists agreed, the best way to use social media is to layer it with personal relationships.

Despite the fact that Montgomery is about to become a non-anglo majority County, we still have “a way” of doing things, sometimes, as Planning Board Chairman Royce Hanson pointed out, the same 200 people moving from room to room to make decisions.

So how do … Continue reading

In My Back Yard…and In Town!

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Last weekend we visited the Glover-Archbald Community Garden, near DC’s National Cathedral (and 2Amys Pizza!), to drop off some straw for a friend’s patch (Image above lifted from Prince of Petworth).  Nearly three acres, the community garden is one of several associated with the District’s Field to Fork Initiative.  Our Montgomery County Parks Department Community Gardens Program is a similar effort.  For folks without the proper room or aspect for gardens in their yards, community garden plots are an excellent opportunity to bring nature into more urbanized areas, connect people back to the soil, and produce some mighty fine fruit and veg in the process.

In addition to the programs mentioned above, urban agriculture is on the minds of … Continue reading

Rethinking Shopping

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There’s a new approach to that great American pastime–consumption–that may inspire thrift and creativity. As part of the Rethink speaker’s series, we heard from  Adeela Abbasi with the Restore, Ruthie Mundell with Community Forklift, and Jason Holstine with Kensignton’s Amicus Green Building Center.

Restore and Forklift resell used and usable building materials from doorknobs to floor joists. And they accept donations, from a contractor who ordered the wrong item or a homeowner sick of storing the half box of tiles from a years-ago bathroom renovation.

Amicus does all the homework to help you make the best green building decisions for your lifestyle and budget. Jason pointed out that often the inexpensive and least sexy option is the best–think insulating before geo-thermal.

We were … Continue reading

More on Maps

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One phrase in this Slate Magazine article about hand-drawn maps snagged on my brain–“ruthless editing.”

Sometimes planners love their stuff so much it’s hard to let it go. On a map about bike routes, do you need to show lot lines? Does the boundary line need to appear on every map?

We know we’ll hear what you think about our zoning recommendations, but check out our plans and tell us what you think about our maps.