Karen Thompkins obtained an undergraduate degree in Chemistry from Spelman College and a Master’s Degree in Public Health from the Rollins School of Public Health at Emory University. She has over 19 years of experience in public health working in the public, non-profit and private sectors. Her past scope of activities included: community engagement, program management, strategic planning, public health promotion and social marketing. In May 2014, Karen joined the Montgomery County Department of Health and Human Services and currently serves as the Program Manager supporting Healthy Montgomery and the Commission on Health.
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