We have a Greek cousin who tried to explain our front lawn to his friends.
“Do they park their cars there,” they asked? “Do they grow food, do they sit there?”
“No, it’s just grass,” he said. “They don’t do anything with it.”
And when our Greek uncle built a little villitsa by the seashore, in true lord of the manor style, he fronted it with a lawn. But he couldn’t let the rectangular grass strip alone and planted shrubs right down the middle, a somewhat confused aesthetic.
In Edible Estates: An Attack on the Front Lawn , Fritz Haeg unpacks the front lawn—why are we mowing instead of growing?
In various essays, landscapers, designers, and gardeners point out … Continue reading
On the rare occasions that the words “architectural character” and “Fenton Village” are used in the same sentence, they are usually also joined by the words “lack”, “dearth”, and “paucity” (ADMIT IT!). (For the uninitiated, the Fenton Village is centered one block east of Georgia Avenue in Silver Spring, north of the train tracks.) These exclamations are not without foundation: Silver Spring Towers, Safeway, and 8120 Fenton Street are not doing the street any favors. Nor do the converted and expiring bungalows and four-squares suggest a Village with a unique character (cf. Forest Hills Gardens, et. al).
But the dedicated observer (thank you!) will notice that, scattered about its ten or twelve blocks, Fenton Village has many buildings … Continue reading
Los Angeles continues to encourage a street food scene with a street food fest. And though conflicts are bound to arise, there are ways to deal with them.
Mohamed Elrafal is a native of Egypt and a former antiques dealer who runs the Ali Baba Falafel cart at the Bethesda Farm Women’s Market. By allowing a complementary use to lease space, the market gains income to stay viable in the midst of redevelopment (the market is zoned CBD-1).
Elrafal serves falafel, gyro, and his mother’s recipe for ful medames, a traditional Egyptian street food of stewed fava beans that is so good, it will make you rethink your relationship to legumes. The guy is really cooking. His falafel is spiced with whole cardamom seeds and accompanied by distinctly seasoned red cabbage, banana peppers, and vinegary lettuce. It’s wrapped in a thinner pita than the gyros, which get … Continue reading
DC-based Division1 Architects are stepping up with some cool contemporary design on the Avenue in Silver Spring. Their ALC, Inc., headquarters building at the corner of Georgia Avenue and Ripley Street (just a few doors down from the new home of Joe’s Record Paradise!) transforms a shuttered Italianate-ish pawn brokerage into a multi-layered bit-of-the-other, with planes and masses sliding along and above each other and peek-a-boo window slot.
The use of the wood slats brings warmth to the crisp white brick and dark slate and adds a new color (no disrespect to the meineke or Pyramid Atlantic!) to the maroons and grays of the district. As it moves deeper into Ripley Street, the building also features the best addition … Continue reading