Do you know where your food is grown or how it is produced? In our increasingly global and digital society, it is possible to consume a variety of foods without considering typical growing seasons or cost of production – all while having everything from almonds to zucchini effortlessly delivered to our doorsteps. This convenience – which many of us enjoy regularly due to our busy schedules – comes with a cost of separating ourselves from the story behind our food. In urban and urbanizing areas, this separation can be even more profound as we do not regularly interact with farming or farmland.
While Montgomery County is increasingly urban, it also has a tremendous resource to connect residents with farming … Continue reading
This Utne Reader article describes what may be a subdivision trend–designing residential neighborhods integral to farms.
New developments in Chicago, Atlanta, and Colorado are moving beyond community gardens and contracting with farmers to run and manage the farm next door. And as the article points out, there is the potential for conflict, “pesticide drift,” etc. This is why we zoned in the first place, to separate percieved noxious uses, and even though these residents will be a self-selected group ready to get their hands dirty, fresh tomatos are one thing, manure is quite another. When you look at the websites, there is a definite “people like us” vibe that makes you wonder if agriburbia is the green equivalent of a gated community.
Bethesda Green sponsored a TEDx meet up this past Saturday on “Changing the Way We Eat,” and although the speakers were based in New York, the local viewers took time to introduce themselves and their efforts in local food and to discuss the potential for local food in Montgomery County.
So after Laurie David talked about the importance of family dinner and Carolyn Steele’s TED talk about How Food Shapes our Cities, we heard from Mike Kennedy, a board member of the innovative model Fox Haven Farm, from Kristina Bostick who works with Montgomery Countryside Alliance to make the County’s Agricultural Reserve into a food porducing resource, and Greg Glenn of Rocklands Farm, which is starting out with … Continue reading
Do you know where your food comes from? Probably not from Montgomery County, even if you shop at one of the County’s 14 farm markets, and even though nearly one third of the County’s land is in the Agricultural Reserve.
At last night’s 3rd Rethink event, the panel of two longtime farmers, Wade Butler and Ben Allnut; the County’s Agricultural Services Division Manager, Jeremy Criss; and community garden activist, Gordon Clark, discussed the difficulty of farming in Montgomery County.
Soil health is a challenge, but one that an experienced farmer will learn to deal with. More challenging are the regulations that require an expensive special exception for facilities that allow on-farm food processing. So, local meat and dairy are … Continue reading
THE THIRD PLACE
In planning, the third place is the social realm separate from home and the workplace.
It provides an inclusive forum for dialogue crucial for civic engagement and community building.