Recently, I discussed the effort underway in Montgomery County to rewrite an aging zoning code. Over three decades, the code has grown unwieldy and hard to use. Thirty-three years of additions and amendments has left the code with a mess of outdated provisions, orphaned words, and a baffling table of permitted uses.
Do you know where your food comes from? Probably not from Montgomery County, even if you shop at one of the County’s 14 farm markets, and even though nearly one third of the County’s land is in the Agricultural Reserve.
At last night’s 3rd Rethink event, the panel of two longtime farmers, Wade Butler and Ben Allnut; the County’s Agricultural Services Division Manager, Jeremy Criss; and community garden activist, Gordon Clark, discussed the difficulty of farming in Montgomery County.
Soil health is a challenge, but one that an experienced farmer will learn to deal with. More challenging are the regulations that require an expensive special exception for facilities that allow on-farm food processing. So, local meat and dairy are … Continue reading
Last week, the County Council approved a new kind of hybrid zoning — the Commercial Residential (CR) zones. Combining traditional zoning provisions, such as use and dimensional standards and form-based provisions, such as street façade requirements and angular plane setbacks, these zones have been created to ensure : • Better predictability of allowed use, density, and height • More integrated services, residential opportunities, and public amenities • More sustainable growth patterns concentrated in existing commercial areas
The CR zones are a family of zones based on a combination of use, density, mix, and height. A zone combines these factors and will be seen on the zoning map as, for example: CR2 C1 R1.5 H60. This sequence means that any … Continue reading