No, it’s not about who’s got the biggest twitter following or who makes the best fusion taco. As always, follow the money. In many cities, trucks compete with local and chain restaurants and as this article points out, since there are only three meals a day, competition gets fierce.
You heard it here first, food trucks are a coming community issue. Participate in the County’s survey and let them know how you feel about a rolling lunch.
Food trucks are an urban trend that is hard to keep up with. Do they compete with or complement stationary businesses? Are they sufficiently regulated for health, safety, and welfare? Are they unsightly or exciting?
Well, they’ve morphed again. Real Food Farm trucks in Baltimore are bringing fresh produce to neighborhoods, and sometimes even to your door. On the one hand, it’s a service with a bit of social engineering–bringing good food to people who need it and connecting farmers to new markets.
But it is also an update of a Baltimore tradition of street peddlers, known as A-rabbers. Once again, the new urbanism updates the old urbanism.
Nordin Grabsi, who has been trying to run the Ali Baba Felafel truck at the Bethesda Farm Women’s Market, may finally have to shut down his popular stand. He is unable to meet County standards for a mobile food truck, but it also seems the County standards don’t recognize the growing and changing food truck business.
As one of the commenters on the Bethesda Patch site wrote, “I hate to see this happen, particularly since food carts are becoming more popular and interesting…”.
And this is not just a problem for Ali Baba, other food carts have also moved or shut down, just when things are getting interesting. And as well as possibly outdated regulations, there also seem to … Continue reading
The food truck phenomenon has reached Silver Spring, enlivening a paved corner of the downtown’s 100 percent intersection with the flavors of West Africa.
In previous posts, we talked about how cities are using the food truck movement to contribute street life to parking lots and to create low investment, diverse businesses. Chez Dikel, parked at the gas station at the corner of Colesville and Georgia, is dishing up delicious home cooking from Mali to repeat customers from the Discovery Building and other workers in the CBD (including the planning department).
The peppery Yassa Chicken is a special Malian dish, the spicy ginger water will cure the worst cold, and the homemade hot sauce will take care of any … Continue reading
Mohamed Elrafal is a native of Egypt and a former antiques dealer who runs the Ali Baba Falafel cart at the Bethesda Farm Women’s Market. By allowing a complementary use to lease space, the market gains income to stay viable in the midst of redevelopment (the market is zoned CBD-1).
Elrafal serves falafel, gyro, and his mother’s recipe for ful medames, a traditional Egyptian street food of stewed fava beans that is so good, it will make you rethink your relationship to legumes. The guy is really cooking. His falafel is spiced with whole cardamom seeds and accompanied by distinctly seasoned red cabbage, banana peppers, and vinegary lettuce. It’s wrapped in a thinner pita than the gyros, which get … Continue reading