On a recent trip for my aunt’s wedding, I had a chance to stop by my grandparent’s place in a small town in CT. One of the first things I noticed, being who I am, is that the community open space was either play space or community garden space. My grandmother, of course, has a small plot where she can grow flowers and some veggies and generally keep active in a town where there isn’t much else to do – especially for seniors (or kids, for that matter). I don’t think we can overstate how important connections to nature and food are and how community gardens, playgrounds, and open space bring people together and promote health, well-being, happiness, etc. … Continue reading
farming
Rethink Food
Do you know where your food comes from? Probably not from Montgomery County, even if you shop at one of the County’s 14 farm markets, and even though nearly one third of the County’s land is in the Agricultural Reserve.
At last night’s 3rd Rethink event, the panel of two longtime farmers, Wade Butler and Ben Allnut; the County’s Agricultural Services Division Manager, Jeremy Criss; and community garden activist, Gordon Clark, discussed the difficulty of farming in Montgomery County.
Soil health is a challenge, but one that an experienced farmer will learn to deal with. More challenging are the regulations that require an expensive special exception for facilities that allow on-farm food processing. So, local meat and dairy are … Continue reading