MRO Garden Blooms Again

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On the heels of an agriburbia post, we have our own little backyard food supply at park and planning–our vegetable garden is setting up for the season.

The crew of after-work-hours volunteers had already planted some cool weather crops–lettuces, radishes, celery–and moved some estaablished herbs to the stairway beds, but last night we planted in anticpation of warm weather–tomatoes, eggplants, potatoes, squash, bush beans, and more chard! We’ve even managed to harvest already–last year’s chard and kale that wintered over–and we’ve found a few sweet, overlooked carrots.

This year, we’re putting flowers in the center, where it’s harder to harvest and we’re putting potatoes on our green roof  near Georgia Avenue, where we hope the cascade of vines will … Continue reading

Agriburbia–are we already there?

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This Utne Reader article describes what may be a subdivision trend–designing residential neighborhods integral to farms.

New developments in Chicago, Atlanta, and Colorado are moving beyond community gardens and contracting with farmers to run and manage the farm next door. And as the article points out, there is the potential for conflict, “pesticide drift,” etc. This is why we zoned in the first place, to separate percieved noxious uses, and even though these residents will be a self-selected group ready to get their hands dirty, fresh tomatos are one thing, manure is quite another. When you look at the websites, there is a definite “people like us” vibe that makes you wonder if agriburbia is the green equivalent of a gated community.

But … Continue reading