Food Trucks Redux
The food truck phenomenon has reached Silver Spring, enlivening a paved corner of the downtown’s 100 percent intersection with the flavors of West Africa.
In previous posts, we talked about how cities are using the food truck movement to contribute street life to parking lots and to create low investment, diverse businesses. Chez Dikel, parked at the gas station at the corner of Colesville and Georgia, is dishing up delicious home cooking from Mali to repeat customers from the Discovery Building and other workers in the CBD (including the planning department).
The peppery Yassa Chicken is a special Malian dish, the spicy ginger water will cure the worst cold, and the homemade hot sauce will take care of any lingering germs. Sandwiches and rice plates are generous and add a new flavor to Silver Spring.